Chicken Arroz Caldo: The Ultimate Filipino Comfort Porridge
This Chicken Arroz Caldo recipe is a hearty Filipino and flavorful rice and chicken soup. Best consumed in the rainy season, also served as a snack.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spoon
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
- Plate
- Colander
- Saucepan
- Fork
Ingredients
- 1 kg chicken
- 1 onion
- 6 cloves garlic
- 2 thumb-sized fresh ginger
- 1 cup rice
- 5 cups water
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 broth cubes
- salt
- pepper
- 3 hard boiled eggs
- toasted garlic
- green onions
- calamansi or lemon
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