Grilled al Carbon Chicken from A Taste of Cuba by Cynthia Carris Alonso
Pierce the chicken all over with a fork, then combine the olive oil, citrus juice, garlic, paprika, bay leaf, and salt to create a marinade. Pour the marinade over the chicken, refrigerate and let ...
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Ingredients
- 1 small head garlic, peeled and separated into cloves
- 1 tablespoon freshly squeezed sour orange or lemon juice
- ⅓ cup red wine vinegar
- 2 teaspoons salt
- 1 bay leaf
- 1 tablespoon sweet paprika
- 1 cup olive oil
- One 2 to 3-pound chicken, quartered
- Salt
- pepper
- ½ yellow onion, finely diced
- 1 teaspoon sweet paprika
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