Asian Shrimp Salad with Ginger Sesame Dressing | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 Tbsp olive oil
• 2 Tbsp chili paste
• 3 Tbsp ginger sesame dressing (see below)
• 2 Tbsp lime juice
• 3 cups shredded napa cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 cup sugar snap peas, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 Tbsp fresh mint, chopped
• 2 Tbsp rice vinegar
• 1 Tbsp reduced sodium soy sauce
• 1 clove garlic
• 1 Tbsp honey
• 1 Tbsp fresh ginger, peeled and minced
• ¼ tsp. toasted sesame oil
• 3 Tbsp olive oil