California Prunes and Peanut Butter Traybake – DelicioUS!
Cut into squares and serve warm with California Prune Ripple Ice Cream.
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Cooking tools:
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 125 g California Prunes
- 125 g butter
- 150 g dark brown sugar
- 4 eggs
- 125 g peanut butter
- 250 g plain flour
- 300 ml espresso
- 12 whole California Prunes
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