Tear and Share California Prune Brioche - California Prunes | Prunes. For life.
Ingredients - 150g California Prune puree - 500g strong bread flour - 5g Salt - 40g caster sugar - 100mL warm milk - 40mL warm water - 10g dry last acting
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Ingredients
- 150g California Prune puree
- 500g strong bread flour
- 5g Salt
- 40g caster sugar
- 100mL warm milk
- 40mL warm water
- 10g dry last acting yeast
- 5 eggs
- plus 1 egg to glaze
- 250g unsalted room temp butter
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