Boquerones
Marinated anxovies, olives, piparras
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Ingredients
- 7 to 9 pieces of boqueron (depending on the size)
- 1 tbsp of mix olives
- 2 Piparras peppers
- 3 slices of bread
- 1 tbsp of extra virgin olive oil
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