Halloumi with watercress recipe | delicious. magazine

Halloumi with watercress recipe | delicious. magazine

www.deliciousmagazine.co.uk

Fresh watercress and tangy halloumi come together with a zesty parsley and caper dressing in this quick and easy starter. Serves 4, ready in 15 minutes.

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Ingredients

  • Grated zest of ½ lemon and 2 tbsp juice
  • 5 tbsp olive oil
  • Handful of fresh flatleaf parsley, chopped
  • 2 tbsp small capers, drained and rinsed
  • 8 medium vine-ripened tomatoes
  • 100g watercress
  • 2 x 200g packs of Pittas
  • Pre-sliced halloumi

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