Halloumi with caper, lemon and chilli dressing recipe | olivemagazine
This halloumi salad with caper, lemon and chilli dressing makes a great midweek meal, and, thanks to the mixed grains, is filling too. Plus, it's on the table in just 10 minutes.
Ingredients
- (such as spelt or quinoa) 250g pouch mixed cooked grains
- 1 lemon juiced
- or use a mix mint or coriander or parsley
- 1 large tomato diced
- 2 spring onions chopped
- 1 block halloumi sliced
- olive oil
- 2 tsp capers
- 1 red chilli finely chopped
- ¼ small clove garlic crushed
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