Yellow Cake with Fudge Icing | Saveur
The key to making this classic yellow cake's rich chocolate icing is to stir it vigorously once it has cooled to the proper temperature.
Ingredients
- 1 cup vegetable shortening, such as Crisco, plus more for pan
- 2 cups self-rising flour, plus more for pan
- 4 cups sugar
- 5 eggs
- 2 tsp. vanilla extract
- 1 cup buttermilk
- <sup>1</sup>⁄<sub>2</sub> cup unsweetened Dutch processed cocoa powder
- <sup>1</sup>⁄<sub>2</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- 6 tbsp. unsalted butter
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