Creamy Chicken Paprikash A Taste of Hungarian Comfort

Name: Creamy Chicken Paprikash A Taste of Hungarian Comfort
Total time: 75 min
Ingredients: 2 tablespoons (30 ml) olive oil; 2 1/2 pounds (1.1 kg) bone-in, skin-on chicken pieces (thighs and drumsticks recommended); 1 teaspoon (5 ml) salt; 1/2 teaspoon (2.5 ml) black pepper; 1 large yellow onion, finely chopped (approx. 1 cup / 150g); 2 cloves garlic, minced; 2 tablespoons (30 ml) sweet Hungarian paprika; 1 teaspoon (5 ml) smoked paprika; 1/2 teaspoon (2.5 ml) caraway seeds, ground; 1/4 teaspoon (1.25 ml) cayenne pepper (optional); 1/2 cup (120 ml) chicken broth; 1 (14.5 ounce/ 411 g) can diced tomatoes, undrained; 1 green bell pepper, stemmed, seeded, and chopped (approx. 1 cup / 150g); 1 red bell pepper, stemmed, seeded, and chopped (approx. 1 cup / 150g); 1 cup (240 ml) sour cream, full-fat preferred; 2 tablespoons (30 ml) all-purpose flour; 1 tablespoon (15 ml) lemon juice; 2 tablespoons chopped fresh parsley, for garnish

kitchen20.com

Whip up dreamy chicken paprikash a Hungarian classic Tender chicken in a rich paprikaspiced sauce Perfect for a cozy night in Get the recipe now

View full recipe on kitchen20.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen20.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Wooden spoon

Ingredients

2 tablespoons (30 ml) olive oil
2 1/2 pounds (1.1 kg) bone-in, skin-on chicken pieces (thighs and drumsticks recommended)
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) black pepper
1 large yellow onion, finely chopped (approx. 1 cup / 150g)
2 cloves garlic, minced
2 tablespoons (30 ml) sweet Hungarian paprika
1 teaspoon (5 ml) smoked paprika
1/2 teaspoon (2.5 ml) caraway seeds, ground
1/4 teaspoon (1.25 ml) cayenne pepper (optional)
1/2 cup (120 ml) chicken broth
1 (14.5 ounce/ 411 g) can diced tomatoes, undrained
1 green bell pepper, stemmed, seeded, and chopped (approx. 1 cup / 150g)
1 red bell pepper, stemmed, seeded, and chopped (approx. 1 cup / 150g)
1 cup (240 ml) sour cream, full-fat preferred
2 tablespoons (30 ml) all-purpose flour
1 tablespoon (15 ml) lemon juice
2 tablespoons chopped fresh parsley, for garnish