Homemade hummus from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

Homemade hummus from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

app.ckbk.com

This is fast and simple, and the beauty of making your own hummus is that you can add whatever flavour you want.

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Can opener
  • Measuring spoon

Ingredients

  • 400 g tinned chickpeas, drained and rinsed
  • 2 cloves garlic, peeled
  • 2 tablespoons tahini paste
  • juice of 1 lemon
  • 4 tablespoons olive oil
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This