Homemade hummus from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
This is fast and simple, and the beauty of making your own hummus is that you can add whatever flavour you want.
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Cooking tools:
- Food processor
- Can opener
- Measuring spoon
Ingredients
- 400 g tinned chickpeas, drained and rinsed
- 2 cloves garlic, peeled
- 2 tablespoons tahini paste
- juice of 1 lemon
- 4 tablespoons olive oil
- salt
- pepper
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