High Protein Italian Stuffed Peppers Mozzarella, Ricotta | Galbani Cheese

Name: High Protein Italian Stuffed Peppers Mozzarella, Ricotta | Galbani Cheese
Ingredients: For the Filling; (1)-15 oz container Galbani ® low fat ricotta, 50% More Protein than Galbani ricotta made with whole milk (6g vs 4g); 1 cup Galbani ® mozzarella cheese, shredded; ½ cup Galbani ® parmesan cheese, shredded; 2 large eggs; 2 cups kale, chopped; 2 Tbsp chopped chives; ¼ cup fresh basil, chopped; ¼ cup Italian parsley, chopped; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp kosher salt; ½ tsp freshly ground black pepper; For the Topping; ½ cup seasoned Italian breadcrumbs; 1 Tbsp extra virgin olive oil

galbanicheese.com

Serve up some inspiration with this High Protein Italian Stuffed Peppers recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love –...

View full recipe on galbanicheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.

Share this recipe:

Ingredients

For the Filling
(1)-15 oz container Galbani® low fat ricotta, 50% More Protein than Galbani ricotta made with whole milk (6g vs 4g)
1 cup Galbani® mozzarella cheese, shredded
½ cup Galbani® parmesan cheese, shredded
2 large eggs
2 cups kale, chopped
2 Tbsp chopped chives
¼ cup fresh basil, chopped
¼ cup Italian parsley, chopped
1 tsp dried rosemary
1 tsp dried thyme
1 tsp kosher salt
½ tsp freshly ground black pepper
For the Topping
½ cup seasoned Italian breadcrumbs
1 Tbsp extra virgin olive oil