Stuffed Shells Mozzarella, Ricotta | Galbani Cheese
Serve up some inspiration with this Stuffed Shells recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Ingredients
- <a href="https://galbanicheese.com/our-cheeses/dairy-aisle#link-dairy-aisle-cheeses-ricotta">32 oz. Galbani® Ricotta Cheese</a>
- <a href="https://galbanicheese.com/our-cheeses/dairy-aisle#link-dairy-aisle-cheeses-mozzarella">8 oz. Galbani® Chunk Mozzarella Cheese, hand shredded</a>
- <a href="https://galbanicheese.com/our-cheeses/dairy-aisle#link-dairy-aisle-cheeses-hard-italian-cheese">1/2 cup Galbani® Parmesan</a>
- 12 oz. box jumbo shells pasta (makes (2) 9″ x 13″ pans)
- 2 eggs
- 1/2 cup fresh parsley, chopped
- 1 tsp. fresh basil, chopped
- 1 tsp. fresh garlic, chopped
- 1 tsp. fresh mint, chopped
- 1/2 tsp. pepper
- 2-26 oz. jar tomato sauce
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