Stuffed Zucchini in Napoli Sauce – Maria's Pasta

Ingredients

• 3 zucchini (medium to large sized)
• 1 450g tub Maria’s Traditional Napoli Sauce
• 400g can of BioNature Organic Lentils (drained)
• 1 ½ cups Floridia mozzarella cheese
• ½ cup parmesan cheese
• 1/2 onion (diced)
• 2 cloves garlic (crushed)
• 1/3 cup red capsicum (diced)
• 1/2 cup mushrooms (diced)
• 1/4 cup fresh parsley (chopped)
• 1/2 teaspoon chilli flakes (optional)
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 2 tablespoons panko bread crumbs
• Salt
• Black pepper