Wasabi Sesame Grilled Shrimp - Boyajian
Pre-heat grill to medium high.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kosher salt container
- Tongs
- Cooking spray
- Paper towel
- Serving bowl
- Kitchen timer
Ingredients
- 1 pound large shrimp, peeled, de-veined and patted dry
- 1 Tablespoon Boyajian Garlic Oil
- ¼ teaspoon kosher salt
- Freshly cracked black pepper to taste
- 2 Tablespoons Boyajian Wasabi Sesame Dipping Oil
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