Grilled Shrimp on Winter Greens with Wasabi Mayonnaise - Love of Food

Ingredients

• 2 teaspoons wasabi powder
• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup rice wine vinegar
• 3 tablespoons honey
• 1 cup canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 large shrimp, peeled and deveined
• 2 teaspoons sesame oil
• 1 head Boston lettuce, torn into small pieces
• 1 head radicchio, torn into small pieces
• 2 Belgian endives, cut into 1⁄8 inch slices
• 8 cherry tomatoes, halved