Saucy turkey steaks with a parmesan mash recipe
Lean turkey steaks cook quickly, are a good source of protein and absorb the flavours of this smoky, rich sauce, which is packed with four of your 5-a-day
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Cooking tools:
- Kitchen scale
- Grater
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Saute pan
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 large potatoes, chopped into chunks (450g peeled weight)
- 100ml semi-skimmed milk
- 20g parmesan, grated
- 1⁄2 x 400g pack quick cook turkey steaks
- 2 tsp olive oil
- 1 green and 1 red pepper, thinly sliced
- 1⁄2 red onion, finely sliced
- 1 1⁄2 tsp smoked paprika
- 1 x 390g carton chopped tomatoes with basil and oregano
- a handful of fresh parsley, chopped, to serve
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