Turkey steaks with harissa and Parmesan
Dinner times will get better if you try my new recipe for tender and crispy turkey steaks with harissa and Parmesan. Juicy steaks covered in crispy coating.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Airtight container
Ingredients
- 5 turkey steak
- 2 tbsp harissa
- 1 tbsp olive oil
- 150 g Parmesan
- 100 g AP flour
- 80 g panko
- 3 egg
- 3 tbsp milk
- vegetable oil
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