Red deer and chanterelle pie - Lapin Liha

Name: Red deer and chanterelle pie - Lapin Liha
Ingredients: Pie Dough; 3 dl whole wheat flour 125 g butter 0.5 dl grated Emmental cheese 1 egg 1 tbsp cold water 1/2 tsp salt; Filling; 150 g Lapin Liha’s cold smoked red deer crumble 2 dl fresh chanterelles approx. 3 dl chopped leeks 2 eggs 2.5 dl cream 2 dl grated Emmental cheese black pepper; For the Pie Topping; 1 dl grated Emmental cheese watercress, arugula, or other greens

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| Tämä saksanhirvirouhe-kantarellipiirakka sopii tarjoiltavaksi, niin arkeen kuin juhlaan. Katso resepti verkkosivuilta.

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Ingredients

Pie Dough
3 dl whole wheat flour 125 g butter 0.5 dl grated Emmental cheese 1 egg 1 tbsp cold water 1/2 tsp salt
Filling
150 g Lapin Liha’s cold smoked red deer crumble 2 dl fresh chanterelles approx. 3 dl chopped leeks 2 eggs 2.5 dl cream 2 dl grated Emmental cheese black pepper
For the Pie Topping
1 dl grated Emmental cheese watercress, arugula, or other greens