Sautéed red deer macaroni casserole - Lapin Liha

Ingredients

• 500 g Lapin Liha’s sautéed red reed
• 1 onion
• salt
• black pepper
• 300 g penne pasta
• 3 eggs
• 8 dl whole milk
• 150 g emmental cheese, grated
• 1 tsp salt
• 1 tbsp breadcrumbs