Simple Leeks Vinaigrette Recipe – American Vinegar Works
American Vinegar Works Leeks Vinaigrette. A bistro classic that we are making in a classic way here. As the recipe suggest this is ‘just’ leeks and vinaigrette.
Ingredients
- 4 large leeks (or 6 small to medium)
- ¼ Cup California Sherry Vinegar
- 3 tablespoon of Dijon mustard
- 3 tablespoon of leek water (from previous steps)
- ½ cup plus 2 tablespoons of AVW Olive Oil
- ½ a garlic clove very finely grated
- ¼ teaspoon of salt, more for leek water
- Black pepper to taste
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