Leeks Vinaigrette Recipe

Leeks Vinaigrette Recipe

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Leeks vinaigrette is a quick and simple French classic. Whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.

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Ingredients

  • 6 long leeks (about 2 to 2 1/2 pounds total)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon finely ground black pepper

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