Chilled curried carrot soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chilled curried carrot soup & see the Points value of this great recipe.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- Carrots 4 medium, chunked
- Onion ½ medium, white, roughly chopped
- Reduced sodium chicken broth 2 cup(s)
- Fresh ginger ½ Tbsp, minced, peeled, fresh
- Curry powder ½ tsp
- Table salt ⅛ tsp
- Light sour cream ½ cup(s)
- Fat free skim milk 2 Tbsp
- Chives 1 tsp, snipped
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