Curried-Carrot-Potato-Soup Recipe
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. T
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Cooking tools:
- Pot
- Cast iron pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Immersion blender
- Ladle
- Wooden spoon
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 6 medium carrots
- 1 1/4 kg potatoes
- 2 white onions
- 2 red onions
- 1 garlic clove
- 2 tablespoons oil
- 1 1/4 liters vegetable broth (more if you like your soup less creamy)
- 2 1/2-3 teaspoons curry powder
- 1 teaspoon caraway seed
- salt
- pepper
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