Pistachio Crusted Chicken with Plum Relish - Just Bare Foods

Ingredients

• 1/3 cup shelled pistachios
• 8 basil leaves
• 2 teaspoons grated orange zest
• 1/4 cup fresh breadcrumbs
• 1 tablespoon olive oil
• 1/3 cup buttermilk
• 2 teaspoons olive oil
• 1/4 onion, finely chopped
• 2 tablespoons brown sugar
• 2 medium plums, pitted, finely chopped (1 cup)
• 1/2 cup shiraz or other dry red wine
• 2 tablespoons balsamic or red wine vinegar
• 1 tablespoon lemon juice