Healthy Carrot Soup - Dr. Kara Fitzgerald

Ingredients

• 1 Tbsp olive oil
• 2 Tsp Curry poweder
• 1 Clove garlic (Smashed)
• 1 1/2 Inches Ginger (Peeled and smashed)
• 1/2 Medium onion (Chopped)
• 1 Lb carrots (Peeled and sliced)
• 1 Bay leaf
• 2 1/2 Cups Veggie or chicken stock
• 1/2 Cup Coconut milk