Carrot Soup | Recipe Cart | Recipe Cart

Name: Carrot Soup | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 1 tablespoon oil (- sunflower or extra virgin olive oil. butter can also be substituted); ½ cup chopped onions (or 1 medium-sized onion or 60 grams onion); ½ teaspoon chopped garlic ( or 2 to 3 small to medium-sized garlic cloves); 400 grams carrots ( or 0.9 pounds carrots or 2.25 cups chopped carrots or 8 to 10 small to medium-sized carrots - diced or cubed); 2 tablespoons chopped celery; ½ teaspoon cumin seeds; ½ teaspoon salt (or add as per taste); 2 1/2 cups Vegetable Stock ( or water); ¼ to ½ cup water (- while blending, optional); ¼ to ½ teaspoon freshly crushed black pepper; 1 to 2 teaspoons chopped parsley (or chopped cilantro (coriander leaves)); ¼ teaspoon lemon juice (- optional); 1 teaspoon chopped parsley (or chopped cilantro (coriander leaves)); ⅓ cup bread croutons (- optional)

getrecipecart.com

A delicious one pot, creamy and thick carrot soup that you will be making again and again. The recipe is also vegan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 tablespoon oil (- sunflower or extra virgin olive oil. butter can also be substituted)
½ cup chopped onions (or 1 medium-sized onion or 60 grams onion)
½ teaspoon chopped garlic ( or 2 to 3 small to medium-sized garlic cloves)
400 grams carrots ( or 0.9 pounds carrots or 2.25 cups chopped carrots or 8 to 10 small to medium-sized carrots - diced or cubed)
2 tablespoons chopped celery
½ teaspoon cumin seeds
½ teaspoon salt (or add as per taste)
2 1/2 cups Vegetable Stock ( or water)
¼ to ½ cup water (- while blending, optional)
¼ to ½ teaspoon freshly crushed black pepper
1 to 2 teaspoons chopped parsley (or chopped cilantro (coriander leaves))
¼ teaspoon lemon juice (- optional)
1 teaspoon chopped parsley (or chopped cilantro (coriander leaves))
⅓ cup bread croutons (- optional)