Farrotto With Roasted Acorn Squash

Ingredients

• 1 bay leaf
• 0.25 tsps caraway seeds
• 1 pinch cayenne
• 0.5 cup dry white wine
• 5.5 cups farro
• 1 tsp ground coriander
• 0.5 tsps ground cumin
• some black kosher salt and pepper
• 6 cups low sodium chicken broth
• 0.5 cup olive oil
• 0.5 cup pecorino cheese
• 2 Tbsps sage
• 0.75 tsps salt
• 5.5 Tbsps shallots
• 0.5 tsps sour cream
• 1 tsp sugar
• 1 Tbsp sweet paprika