Farro and Sausage Stuffed Roasted Acorn Squash Recipe - (4/5)

Ingredients

• 3 acorn squash, cut in half, seeds and fibers removed
• olive oil spray (I used my mister)
• salt and fresh cracked pepper to taste
• 1/2 cup uncooked pearled farro, rinsed and drained
• 1 1/2 cups reduced sodium chicken broth
• 2 links raw sweet Italian chicken sausage
• 1/2 tbsp olive oil
• 1/2 large white onion, chopped
• 2 celery stalks, chopped
• 4 oz sliced fresh mushrooms
• 2 sage leaves, chopped
• parsley, for garnish