Roasted Sweet Potato Pie (Reduced Sugar)
Rich with warm spice notes, creamy and custardy, sweet but not over the top, this pie is perfectly balanced.
Keywords
- Reduced Sugar
- Desserts or Baked Goods
- Dessert Pies
- Holiday
- Potatoes
- Vegetarian
- Thanksgiving
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Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Rolling pin
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 3 tablespoons ice water, plus extra as needed
- 4 teaspoons sour cream
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- 1¾ pounds (794 grams) sweet potatoes (about 3 potatoes), scrubbed
- 4 tablespoons unsalted butter
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup sour cream
- 3 large eggs plus 2 large yolks
- 5 tablespoons honey
- 2 tablespoons bourbon
- 1 tablespoon vanilla extract
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