Easy Andagi (Okinawan Doughnuts) | KTA Super Stores
This is a local favorite and perfect to enjoy while it’s still hot. If you have leftovers, break them up and make bread pudding or use them in a triffle. You can also place them in a bowl, drizzle...
Ingredients
- 4 cup flour
- 1/2 tsp salt
- 1 3/4 cup sugar
- 2 Tbsp baking powder
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- vegetable oil
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