Soy Garlic Chicken Breast
This Asian-inspired soy garlic chicken has a sweet, savory, flavorful glaze. Like restaurant versions, it's made with simple, aromatic ingredients.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Serving bowl
- Refrigerator
- Zip-top bag
- Airtight container
- Freezer
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 500 g (2 large) chicken breast, cut into chunks ((£4.20))
- 4 cloves of garlic, minced ((£0.39))
- Couple of spring onions, thinly sliced ((£0.59))
- Fresh coriander, finely chopped to serve ((£0.60))
- Drizzle of neutral oil
- 3 tbsp of soy sauce
- 1 tbsp honey
- 1 tbsp fish sauce
- 4 tbsp cornflour
- Sprinkle of sesame seeds
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