Quick Danish Coffee Cake
Ingredients - 2 (8-ounce) cans refrigerated crescent roll dough Filling: - 8 ounces cream cheese, softened - 1 cup sugar - 1 egg yolk (reserve white for
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Cooking tools:
- Pastry brush
- Baking dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 egg yolk (reserve white for topping)
- 1/4 teaspoon vanilla extract
- 1 egg white, beaten
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans, chopped
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