Grilled Chicken Tikka Recipe

Name: Grilled Chicken Tikka Recipe
Ingredients: 1¼ cups Greek yogurt; ¼ cup vegetable oil; 3 Tbsp. ginger-garlic paste; 3 Tbsp. fresh lime juice (from 1 lime); 2 Tbsp. Kashmiri chile powder; 2 Tbsp. kosher salt; 2 Tbsp. distilled white vinegar; 1 Tbsp. ground coriander; 1 Tbsp. garam masala; 1 tsp. dried fenugreek leaves (optional); ½ tsp. Indian red chile powder (or substitute cayenne); ½ tsp. ground cumin; 2½ lb. boneless, skinless chicken breasts, cut on the bias, against the grain, into ½-in.-thick strips; ½ cup melted ghee or unsalted butter, for basting; 1 tsp. chaat masala (optional)

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Marinate chicken breast kebabs with yogurt, lime juice, and Indian spices before grilling for juicy, flavorful meat every time.

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Ingredients

1¼ cups Greek yogurt
¼ cup vegetable oil
3 Tbsp. ginger-garlic paste
3 Tbsp. fresh lime juice (from 1 lime)
2 Tbsp. Kashmiri chile powder
2 Tbsp. kosher salt
2 Tbsp. distilled white vinegar
1 Tbsp. ground coriander
1 Tbsp. garam masala
1 tsp. dried fenugreek leaves (optional)
½ tsp. Indian red chile powder (or substitute cayenne)
½ tsp. ground cumin
2½ lb. boneless, skinless chicken breasts, cut on the bias, against the grain, into ½-in.-thick strips
½ cup melted ghee or unsalted butter, for basting
1 tsp. chaat masala (optional)