Grilled Chicken Tikka Skewers
Grilled Chicken Tikka Skewers with yogurt marinade, spices, and lemon juice. Easy to make, flavorful, and perfect for summer barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.
Cooking tools:
- Grill
- Skewer
- Grater
- Dish
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Paper towel
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 4 tablespoons vegetable oil or neutral oil (Canola, grapeseed)
- 2-inch piece of fresh ginger
- 2 cloves garlic
- 3/4 cup of full-fat greek yogurt (or whatever kind of greek yogurt you like/have in your house)
- 1 tbsp garam masala (don’t let these unfamiliar spices intimidate you, you got this!)
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tsp ground coriander
- ½ tsp salt
- 3 lemons
- 2 lbs boneless, skinless chicken breasts
- Metal or soaked bamboo skewers
- ½ small red onion, thinly sliced for your fancy-ass garnish
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