Onion Bhaji | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delicious Onion Bhaji recipe with minimal batter and lots of flavor, perfect for onion lovers. Topped with yogurt, mint, and chutney. Yield: makes 20.
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Ingredients
- 1 sprig (about 10 leaves) curry leaves
- 600g (around 5 medium sized) onion
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground chilli powder
- 1 large egg, lightly whisked
- 1 cup chickpea (Besan)flour
- 1/2 teaspoon Baking powder
- small handful chopped coriander leaves
- neutral flavoured oil for frying
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