My Grandmother's Wet Wet Sauce
Ever wonder how to make the perfect wet wet sauce? This recipe, inspired by my family's traditions, combines fresh herbs and spices for an unforgettable taste!
Ingredients
- 1 cup fresh cilantro leaves, tightly packed
- ½ cup fresh parsley leaves, tightly packed
- ½ cup red onion, finely chopped
- 3-4 cloves garlic, minced
- 1-2 Scotch bonnet peppers, seeds removed and finely chopped
- ¼ cup lime juice (about 2 limes)
- ½ cup vegetable oil
- 2 tsp soy sauce
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp sugar (optional)
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