Recipe Base

Ingredients

• 1 medium, finely diced onions
• 2–3 cloves, minced garlic
• 1 stalk, finely diced celery
• 1 medium, finely diced carrots
• 2 tbsp unsalted butter
• 1–2 tbsp olive oil
• 1–2 cups broth or stock
• ½ cup white wine
• To taste salt
• To taste black pepper
• fresh thyme
• parsley
• bay leaves
• rosemary
• paprika
• cumin
• coriander
• leeks
• mushrooms
• bell peppers
• a splash of soy sauce
• fish sauce
• tomato paste
• a squeeze of lemon juice
• a dash of vinegar