Pan-Fried Salmon with Orange-Flavored Chickpeas
This pan-fried salmon with orange-flavored chickpeas is so tasty, nourishing, and easy to make that you have no excuses not to cook it as often as possible! Surprisingly, chickpeas are the star of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 7 ounces of salmon fillet
- salt
- pepper
- 1 lime, cut into halves
- 2 tablespoons of vegetable oil
- 2 rosemary sprigs
- 2 basil leaves
- ½ cup canned chickpeas
- 5 mint leaves
- 1 teaspoon soy sauce
- ½ red bell pepper, diced
- ½ teaspoon orange zest
- 1 spring onion, sliced
- 1 tea spoon balsamic glaze
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