Pan-Seared Salmon | Meals You Love
Flaky pan-seared salmon fillets seasoned with lemon and herbs, served with fluffy quinoa and crisp roasted green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 6 salmon fillets (skin-on or off)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (fresh)
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 1/2 cups quinoa
- 3 cups vegetable broth
- 1 pound green beans (trimmed)
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