Broccoli Stir-Fry With Seitan And Cashews<!-- --> <!-- -->Recipe

Ingredients

• 1 cup jasmine rice
• 2 cups broccoli, stems peeled and diced, florets cut into bite-size pieces
• ½ cup tamari
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• ½ teaspoon ground ginger
• ¼ teaspoon garlic powder
• 1 red bell pepper, diced
• 2 tablespoons cornstarch or potato starch
• ¾ cup Pressure Cooker Thai Nuggets
• ½ cup raw cashews