Bocadillos with blue cheese, serrano ham and apricots | Castello®
There are sandwiches, and then there are bocata - our recipe for bocadillos with Blue Cheese, Serrano ham and apricots dons an ensemble of charming flavours and earthy aromas. Sat inside crispy...
Ingredients
- 2 dl water
- ½ dl vinegar
- 1 dl sugar
- 2 sprigs rosemary
- 15 red peppercorns
- 100 g dried apricots
- 1 large baguette
- 6 salad leaves
- 20 aioli
- 6 slices serrano ham
- 150 g Castello® Danablu
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