Baked apricots with Blue Cheese & walnut tuiles | Castello®️

Baked apricots with Blue Cheese & walnut tuiles | Castello®️

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Donning intricate aromas and flavours, our recipe for baked apricots with Blue Cheese & walnut tuiles gives way to exciting combinations of contrasts and offers a new take on starters or desserts....

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Ingredients

  • 8 fresh apricots
  • 1 tbsp icing sugar
  • 1 Castello® Danablu
  • lemon verbena or mint
  • 40 g butter
  • 40 g flour
  • 80 g icing sugar
  • 1 - 2 tbsp water
  • 40 g walnuts, finely chopped

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