Cottage cheese tortellini in cream sauce - Ljubljanske mlekarne
Cottage cheese tortellini in a creamy Mu Cuisine sauce. Made with fresh ingredients and traditional flavor, perfect for a delicious meal.
Ingredients
- Dough for the tortellini: 100 g of flour (70 g soft and 30 g sharp flour), egg, salt, water
- Sauce: 100 ml of Mu Cuisine sweet cream, 30 g of Mu Cuisine butter, 50 ml of water used to cook the tortellini, 20 g of grated Kranjska gauda cheese, a pinch of salt
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