Cheese Tortellini with Creamy Butternut Squash Sauce – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 pack Mitsides Cheese Tortellini
• drizzle of olive oil, salt and pepper
• 1 & 1/2 cups yellow squash, (the type used to make “kolokotes” in Cyprus, or any other yellow squash)
• 1/3 cup plus 1 tablespoon milk
• 1/2 onion, finely diced
• 2 garlic cloves, finely diced
• 1 tablespoon butter
• 2 tablespoons olive oil
• salt and pepper
• 1/4 cup grated parmesan cheese
• pinch nutmeg