Cottage cheese tortellini in cream sauce - Ljubljanske mlekarne
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
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Cooking tools:
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking sheet
- Pot
- Skillet
- Saucepan
- Grater
- Stove
- Spoon
Ingredients
- 100 g of flour (70 g soft and 30 g sharp flour)
- egg, salt, water
- 200 g of Mu Cuisine cottage cheese
- 50 ml of Mu Cuisine sweet cream
- 2 tablespoons of finely chopped fresh herbs (chive, marjoram, thyme, sage, savory, basil)
- a pinch of salt
- egg yolk to seal the tortellini
- 100 ml of Mu Cuisine sweet cream
- 30 g of Mu Cuisine butter
- 50 ml of water used to cook the tortellini
- 20 g of grated Kranjska gauda cheese
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