Cottage cheese pudding with fondue - Ljubljanske mlekarne
We are a leading dairy in Slovenia, where we transform milk and other gifts of nature into fresh and delicious products for the health and enjoyment of all generations.
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.l-m.si.
Ingredients
- 500 g of Mu Cuisine cottage cheese
- 50 g of Mu Cuisine butter
- 100 ml of Mu Cuisine sweet cream
- 50 ml of white wine
- 1 egg yolk
- 2 egg whites
- 2 tablespoons of corn starch
- nutmeg, thyme
- salt and pepper
- 300 g of Jošt cheese
- 30 ml of vermouth or other dry white wine
- garlic clove, butter and thymen
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