Ultra Juicy Crumbed Lamb Chops
Lamb, lamb, lamb, love it. Lamb chops on the BBQ with a little lemon and fresh oregano ... just fantastic (but that's for another page). Here I'm going to offer a slight difference, a Milanese style...
Ingredients
- 8-10 lamb chops, if not already Frenched, remove most of the fat.
- 1-2 cups of bread crumbs
- 2 eggs
- ¼ cup of milk
- 1-2 cups of all purpose flour
- Salt & pepper
- Olive oil or veg oil for frying. Try a combination.
- Lemon quarters to serve.
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