Pan Fried Breaded Lamb Chops Recipe | Zupan’s Markets

Ingredients

• 8 Lamb chops, lightly pounded with a kitchen mallet, or meat pounder
• 3 eggs, whisked
• 1 C fresh fine breadcrumbs
• 1 C grated Parmigiano Reggiano
• Salt and pepper
• 1/2 C olive oil for frying (canola can be substituted)
• 1 large garlic clove, grated or minced
• A few pinches of salt
• 1 egg yolk
• 1 T mayonnaise
• ½ cup mild olive oil
• ½ teaspoon saffron
• ¼ cup white wine vinegar
• 1 shallot, minced
• Lemon juice to taste