One Pot Salmon + Coconut Rice with Coconut Almond Sauce

Name: One Pot Salmon + Coconut Rice with Coconut Almond Sauce
Total time: 37 min
Ingredients: 1 tbsp toasted sesame oil; 1 bunch scallions, (thinly sliced, dark green and light/white parts separated); 2 cups jasmine rice; 2 ¾ cups water; 1 13.5 oz can unsweetened full-fat coconut milk, divided*; 1-2 tbsp grated ginger; 1 tsp kosher salt; 1-1 1/4 lb wild salmon, (cut into 4 filets); 6 cups chopped greens; 1 large cucumber, (thinly sliced or chopped (about 2 cups)); Sriracha, (for topping (optional)); Sesame seeds, (for topping); Lime wedges; ⅔-¾ cup coconut milk ((remaining amount from the can)); 2 tbsp lime juice; 2 tbsp almond butter or peanut butter; 1 tbsp soy sauce or tamari; 1 tbsp sriracha; ½ tsp kosher salt; Note: ~ keep the salmon whole for your bowls but I preferred my leftovers with the salmon all flaked up and mixed in.; Make it vegetarian! ~ Skip the salmon and top your coconut/kale rice with two fried eggs. It’s delicious!

nataliecooks.com

Salmon and kale get cooked over coconut and ginger infused jasmine rice for a comforting, easy protein-packed one pot meal. The leftover coconut milk gets t ...

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Ingredients

1 tbsp toasted sesame oil
1 bunch scallions, (thinly sliced, dark green and light/white parts separated)
2 cups jasmine rice
2 ¾ cups water
1 13.5 oz can unsweetened full-fat coconut milk, divided*
1-2 tbsp grated ginger
1 tsp kosher salt
1-1 1/4 lb wild salmon, (cut into 4 filets)
6 cups chopped greens
1 large cucumber, (thinly sliced or chopped (about 2 cups))
Sriracha, (for topping (optional))
Sesame seeds, (for topping)
Lime wedges
⅔-¾ cup coconut milk ((remaining amount from the can))
2 tbsp lime juice
2 tbsp almond butter or peanut butter
1 tbsp soy sauce or tamari
1 tbsp sriracha
½ tsp kosher salt
Note: ~ keep the salmon whole for your bowls but I preferred my leftovers with the salmon all flaked up and mixed in.
Make it vegetarian! ~ Skip the salmon and top your coconut/kale rice with two fried eggs. It’s delicious!